ADVERTISEMENT
Introduction
When you think of sorbet, you probably imagine a sweet, fruity, and refreshing treat that cools you down on a hot day. But what if you could elevate that experience by combining two seemingly unrelated flavors—zesty lemon and rich espresso? Introducing Lemon Espresso Sorbet: a tangy yet deep, bold dessert that will captivate your taste buds and leave you craving more. This innovative sorbet is not only easy to make, but it also offers a delightful fusion of flavors that’s perfect for any occasion. Whether you’re entertaining guests or treating yourself to a sweet pick-me-up, this dessert is sure to impress!
Ingredients:
1 cup freshly brewed espresso (cooled)
1/2 cup lemon juice (freshly squeezed)
2/3 cup sugar
1/4 cup water
Zest of 1 lemon
Pinch of salt
Instructions:
Make the Lemon Espresso Syrup: In a small saucepan, combine the water and sugar. Heat over medium heat, stirring occasionally, until the sugar completely dissolves. Once dissolved, remove from heat and let it cool for a few minutes.
Mix the Ingredients: In a bowl, whisk together the cooled espresso, lemon juice, lemon zest, and a pinch of salt.
Combine Syrup and Espresso Mixture: Add the cooled syrup to the espresso mixture and stir until everything is well combined.
Chill the Mixture: Pour the mixture into a shallow dish or an ice cream tray. Place it in the freezer and allow it to freeze for about 2 hours.
Scrape and Serve: After the mixture has frozen, use a fork to scrape and fluff the sorbet. This will create the signature airy, flaky texture. Serve immediately or store for later.
Serving and Storage Tips:
Serving: For a stylish presentation, serve the sorbet in elegant bowls or glasses. Garnish with a thin slice of lemon or a few coffee beans for an added visual touch.
Storage: If you’re not ready to serve the sorbet right away, store it in an airtight container in the freezer. Before serving, scrape the sorbet with a fork to restore its airy texture.
Variations:
ADVERTISEMENT
