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Citrus Blend: Add a splash of orange juice or lime juice to the mixture to create a citrus medley.
Vanilla Twist: Add a drop or two of pure vanilla extract to bring out a subtle, creamy note.
Coffee Lovers: For a more intense coffee flavor, use strong cold brew coffee in place of espresso.
Sweeteners: Substitute the sugar with honey or agave for a different type of sweetness.
FAQs:
Can I make this sorbet without an espresso machine? Yes! You can brew a strong coffee using instant coffee or a French press for a similar rich flavor.
How long does the sorbet last in the freezer? The sorbet will last for about 1-2 weeks when stored properly in an airtight container.
Can I use decaffeinated espresso? Absolutely! Decaf espresso will work just as well if you prefer a lower-caffeine option.
Is this sorbet suitable for vegans? Yes, this Lemon Espresso Sorbet is naturally vegan as it doesn’t contain any dairy or animal products.
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