Mustard-Infused Eggs: A Savory Twist for Your Everyday Meals

Spicy Mustard Sauce: For a spicy kick, use spicy brown mustard or add a pinch of cayenne pepper to the sauce.
Vegetarian Version: Add sautéed vegetables like spinach, mushrooms, or bell peppers into the mustard sauce for a heartier dish.
Vegan Version: Swap the eggs for tofu or chickpea flour omelets and use plant-based cream or coconut milk for the sauce.
FAQs:
Can I use other types of mustard? Yes! Dijon, yellow mustard, or spicy brown mustard all work well, each adding a slightly different flavor profile to the sauce.

Can I prepare the mustard sauce ahead of time? Yes, the mustard sauce can be made in advance and stored in the fridge for 2-3 days. Just reheat it before serving.

What can I serve this dish with? It pairs well with bread, roasted potatoes, steamed veggies, or a side salad. You can also enjoy it with rice or quinoa for a more filling meal.

Can I make the sauce spicier? Absolutely! If you like heat, add chili flakes, cayenne pepper, or a dash of hot sauce to the mustard sauce for an extra zing.