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Introduction: When life gets hectic, the last thing you want to worry about is spending hours in the kitchen. This simple, irresistible cake is perfect for those busy days when you want something sweet without the stress. Made with easy-to-find ingredients and minimal effort, this cake will become your go-to recipe for quick desserts or an afternoon snack.
Ingredients:
1 ½ cups all-purpose flour
1 cup sugar
2 large eggs
½ cup vegetable oil
½ cup milk
1 ½ teaspoons baking powder
1 teaspoon vanilla extract
A pinch of salt
Instructions:
Preheat your oven to 350°F (175°C) and grease a 9-inch round cake pan or line it with parchment paper.
In a mixing bowl, whisk together the flour, sugar, baking powder, and salt.
In a separate bowl, beat the eggs and add the oil, milk, and vanilla extract. Mix until well combined.
Gradually add the wet ingredients into the dry mixture, stirring gently until everything is fully incorporated.
Pour the batter into the prepared cake pan, smoothing the top with a spatula.
Bake in the preheated oven for 25-30 minutes, or until a toothpick inserted into the center comes out clean.
Let the cake cool in the pan for 10 minutes, then transfer it to a wire rack to cool completely.
Serving and Storage Tips:
Serve this cake warm with a dusting of powdered sugar or a scoop of ice cream for extra indulgence.
For storage, wrap the cake tightly in plastic wrap and keep it at room temperature for up to 3 days. You can also freeze the cake for up to a month. To enjoy later, simply thaw it at room temperature for a few hours.
Variations:
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