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Chocolate Lovers: Add ΒΌ cup of cocoa powder to the dry ingredients to turn this cake into a chocolate treat.
Fruit Infusion: Mix in your favorite fresh berries or sliced bananas before baking for a fruity twist.
Citrus Zing: Grate some lemon or orange zest into the batter for a bright, citrusy flavor.
FAQs:
Can I use a different type of flour? Yes, you can substitute the all-purpose flour with whole wheat flour for a healthier option. Just keep in mind that the texture might be a bit denser.
Can I make this cake ahead of time? Absolutely! This cake stays fresh for a couple of days, and it can be made in advance for busy mornings or gatherings.
How can I make the cake more flavorful? You can experiment with extracts such as almond or coconut for a unique flavor. Adding a teaspoon of cinnamon also gives it a lovely warm spice.
Can I use a different fat instead of vegetable oil? You can substitute the oil with melted butter for a richer flavor. If you're looking for a lighter version, try using applesauce.
This recipe is versatile, easy, and perfect for any busy day when you need a homemade treat in a pinch!
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