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Chocolate-Dipped: After baking, dip the cooled cookies in melted dark chocolate for an added layer of indulgence.
Citrus Zest: Add a teaspoon of lemon or orange zest to the dough for a citrusy twist that enhances the flavor of the walnuts.
Spiced: Add a pinch of ground cinnamon or nutmeg to the dough to give the cookies a warm, spiced flavor, perfect for the colder months.
FAQs:
Can I use other nuts instead of walnuts?
Yes, you can substitute walnuts with other nuts such as almonds or pecans. Each nut will bring its own unique flavor to the cookies.
Can I make these cookies gluten-free?
This recipe is already gluten-free since it doesn’t require any flour. Just make sure the sugar you use is certified gluten-free if needed.
What if I don’t have vanilla extract?
If you don’t have vanilla extract, you can substitute it with almond extract or simply leave it out for a more neutral flavor.
Enjoy baking and indulging in these delightful Italian Walnut Cookies—simple yet utterly satisfying!
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