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Introduction:
Taco casseroles are a beloved comfort food for many, combining the savory goodness of tacos with the ease of a casserole. The best part? You can create a delicious taco casserole that’s perfect for those on the go! Whether you're meal prepping, heading out for a picnic, or need a quick dinner option, this Taco Casserole on the Go packs a punch of flavor and is designed to be easily transported. With layers of seasoned beef, beans, cheese, and crispy tortilla chips, it’s a bite-sized taco experience that’s sure to please your taste buds.
Ingredients:
1 lb ground beef or ground turkey
1 can (15 oz) black beans, drained and rinsed
1 can (10 oz) diced tomatoes with green chilies
1 packet taco seasoning mix
1 cup frozen corn
1 bag (about 10 oz) tortilla chips
2 cups shredded Mexican blend cheese
1/2 cup sour cream
1/4 cup salsa
1/4 cup chopped green onions
1/4 cup sliced black olives (optional)
Fresh cilantro, chopped (for garnish)
Instructions:
Preheat the oven to 350°F (175°C).
Cook the ground meat: In a large skillet over medium heat, cook the ground beef (or turkey) until browned, breaking it up as it cooks. Drain excess fat.
Add seasonings and vegetables: Stir in the taco seasoning, black beans, diced tomatoes with green chilies, and frozen corn. Let the mixture simmer for about 5 minutes to allow the flavors to blend.
Prepare the casserole base: In a 9x13-inch baking dish, spread a layer of crushed tortilla chips evenly across the bottom.
Layer the casserole: Spoon the meat and vegetable mixture over the tortilla chips, spreading it out evenly. Sprinkle shredded cheese on top.
Bake: Place the casserole in the oven and bake for 20-25 minutes or until the cheese is melted and bubbly.
Add toppings: Once out of the oven, top with sour cream, salsa, chopped green onions, and black olives (if using). Garnish with fresh cilantro for an extra pop of flavor.
Serve and enjoy!
Serving and Storage Tips:
Serving: This taco casserole is perfect for serving in individual portions, making it ideal for lunchboxes, picnics, or meal prepping. Serve with extra salsa, sour cream, or guacamole for an added touch.
Storage: Store leftovers in an airtight container in the refrigerator for up to 3 days. Reheat in the microwave or oven until warmed through. If you want to make it ahead of time, you can prepare the casserole and store it in the fridge before baking for up to 24 hours. Just pop it in the oven when ready to cook.
Variations:
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