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Classic Club Sandwich: Turkey, bacon, lettuce, tomato, and mayo on toasted bread.
Mediterranean Delight: Hummus, feta, olives, and roasted veggies on pita.
Breakfast Sandwich: Fried egg, cheese, and bacon on an English muffin.
Spicy Kick: Jalapeños, chipotle mayo, and pepper jack cheese for heat lovers.
FAQs
Q: What’s the best bread for sandwiches?
A: It depends on your preference! Soft bread is great for delicate fillings, while crusty bread holds up well to heavier ingredients.
Q: How do I keep my sandwich from getting soggy?
A: Use a barrier like cheese or lettuce between wet ingredients and the bread. Toasting also helps!
Q: Can I make sandwiches ahead of time?
A: Yes! Just keep wet ingredients separate until ready to eat or use a moisture-resistant wrap.
With these tips, you’ll never have a boring sandwich again! Happy sandwich-making! 🥪
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