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Introduction
If you're looking for a unique way to enhance the richness and flavor of your milk, infusing it with olive oil is a game-changer! This homemade method is easy, quick, and eliminates the need for store-bought alternatives. With just two simple ingredients, you can create a creamy, flavorful base perfect for cooking, baking, or even enjoying on its own.
Ingredients
2 cups whole milk (or any milk of choice)
2 tablespoons extra virgin olive oil
Instructions
Prepare the Mixture – Pour the milk into a saucepan and heat it over low to medium heat. Do not let it boil—just warm it slightly.
Add Olive Oil – Slowly pour the olive oil into the milk while stirring continuously to help it blend smoothly.
Whisk Thoroughly – Use a whisk or immersion blender to ensure the olive oil emulsifies well into the milk. This will create a creamy texture.
Cool and Store – Remove from heat and let the mixture cool to room temperature before transferring it to an airtight container.
Use as Desired – Your homemade olive oil-infused milk is now ready to use in recipes, coffee, smoothies, or as a base for sauces and soups.
Serving and Storage Tips
Store the mixture in an airtight container in the refrigerator for up to 5 days.
Shake well before each use, as the oil may naturally separate.
Serve chilled, warm, or at room temperature based on your preference.
Variations
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