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Herbal Infusion: Add a sprig of rosemary or thyme while warming the milk for an aromatic touch.
Sweetened Version: Mix in a teaspoon of honey or maple syrup for a subtly sweet twist.
Dairy-Free Alternative: Use almond, oat, or coconut milk instead of regular milk for a plant-based version.
Frequently Asked Questions
1. Can I use any type of olive oil?
Yes, extra virgin olive oil is recommended for its rich flavor and health benefits, but you can use any high-quality olive oil you prefer.
2. Does the olive oil make the milk taste different?
It adds a mild, buttery richness without overpowering the natural taste of the milk.
3. Can I use this mixture in coffee or tea?
Absolutely! The olive oil-infused milk creates a smooth, creamy texture that enhances lattes, cappuccinos, and herbal teas.
Now that you know how simple and quick it is to make your own olive oil-infused milk, you may never go back to store-bought versions again! Enjoy experimenting with different variations to suit your taste
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