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Introduction: Sometimes, the simplest recipes can be the most revolutionary. This collection of recipes will make you feel like you’ve discovered culinary gold—one bite at a time. Whether you're a seasoned chef or a home cook just getting started, these easy-to-follow, mouthwatering dishes will make you wonder why you didn’t try them sooner. Perfect for busy weeknights or special gatherings, these recipes are all about transforming everyday ingredients into extraordinary meals that will have everyone asking for seconds.
Ingredients:
2 cups of fresh spinach, chopped
1 pound of chicken breast, cut into bite-sized pieces
1 cup of cherry tomatoes, halved
1 red bell pepper, diced
1 tablespoon of olive oil
1 teaspoon of garlic powder
1 teaspoon of onion powder
½ teaspoon of dried oregano
Salt and pepper to taste
1 cup of quinoa, cooked
1/2 cup of feta cheese, crumbled (optional)
1 tablespoon of balsamic glaze
Instructions:
In a large skillet, heat the olive oil over medium heat. Add the chicken pieces and cook until browned and cooked through, about 7-10 minutes.
While the chicken is cooking, prepare the quinoa according to the package instructions.
Once the chicken is done, add the chopped spinach, red bell pepper, and cherry tomatoes to the skillet. Stir to combine and cook for an additional 2-3 minutes, until the spinach wilts and the vegetables soften.
Sprinkle the garlic powder, onion powder, dried oregano, salt, and pepper over the mixture, stirring to evenly coat.
Serve the chicken and vegetable mixture on top of the cooked quinoa. Top with crumbled feta cheese, if using, and drizzle with balsamic glaze.
Serving and Storage Tips:
Serve this dish as a hearty dinner with a side of crusty bread or as a satisfying lunch.
Store leftovers in an airtight container in the fridge for up to 3 days.
This recipe also works well as a meal prep option—prepare individual portions for easy grab-and-go meals throughout the week.
To reheat, simply microwave for 2-3 minutes or warm in a skillet over low heat.
Variations:
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