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Introduction:
Whipped cream is a staple for adding that perfect finishing touch to desserts, hot drinks, and even some savory dishes. But what if you don’t have heavy cream on hand? Don’t worry! With just a few simple ingredients, you can transform regular milk into a fluffy, creamy topping that will impress everyone. Whether it’s for cupcakes, lattes, or fresh fruit, this whipped milk recipe is a quick and delicious alternative.
Ingredients:
1 cup of whole milk (or 2% for a lighter option)
2 tablespoons powdered sugar (or honey for a natural sweetener)
1 teaspoon vanilla extract
1/4 teaspoon cornstarch (optional, for thicker texture)
Ice cubes (for chilling)
Instructions:
Chill the Bowl and Beaters: Begin by placing your mixing bowl and beaters (or whisk attachment) in the freezer for about 15 minutes. This helps the milk whip more efficiently.
Prepare the Milk Mixture: In a separate container, mix the milk, powdered sugar, and vanilla extract. If you’re using cornstarch, dissolve it in a tablespoon of cold water and add it to the milk mixture for extra thickness.
Chill the Milk: Add ice cubes to a large bowl and place the milk mixture bowl on top, ensuring it’s cooled down for optimal whipping.
Whisk Until Fluffy: Using a hand mixer or stand mixer, begin beating the chilled milk mixture on medium speed. Gradually increase the speed as the milk starts to form soft peaks. It should take around 4-6 minutes, depending on the strength of your mixer.
Check for Stiff Peaks: Continue whipping until the milk forms stiff peaks. Be cautious not to overwhip, as it can separate.
Serve Immediately: Your whipped milk is now ready to top off your favorite dessert or drink!
Serving and Storage Tips:
Serving: Spoon the whipped milk on top of desserts like cakes, pies, or hot chocolate. It’s also perfect for adding to coffee or ice cream sundaes.
Storage: While whipped milk is best enjoyed fresh, you can store it in an airtight container in the refrigerator for up to 1-2 days. If it starts to lose its fluffiness, simply re-whip it briefly before serving.
Variations:
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