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Vinegar for Extra Cleaning – If your steel is extra grimy, wipe it down with white vinegar before applying oil.
Lemon for Freshness – Add a few drops of lemon juice to your oil for a pleasant citrus scent.
Baking Soda for Stubborn Stains – If there are tough stains, sprinkle baking soda before wiping with vinegar and then polish with oil.
FAQs
Q: Does this method work on all types of stainless steel?
A: Yes! It works on kitchen appliances, sinks, cookware, and even cutlery.
Q: Will the oil leave a sticky residue?
A: If applied in excess, it might. Always buff with a clean cloth to ensure a smooth, streak-free finish.
Q: How often should I polish my stainless steel?
A: Once a week is ideal, but high-touch surfaces may need more frequent maintenance.
This simple technique keeps your kitchen steel surfaces shining effortlessly—without harsh chemicals or expensive products!
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