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Introduction
Many people associate garlic with its strong aroma and bold flavor in cooking, but did you know it can also be used as a natural air purifier? Boiling garlic releases beneficial compounds that help neutralize odors, eliminate airborne bacteria, and improve indoor air quality. This simple and effective remedy is a great alternative to chemical air fresheners, offering both health and environmental benefits.
Ingredients
3–4 fresh garlic cloves
2 cups of water
Optional: A few sprigs of fresh rosemary or lemon slices for added fragrance
Instructions
Prepare the Garlic: Peel the garlic cloves and slightly crush them to release their natural compounds.
Boil the Water: In a small pot, bring the water to a gentle boil.
Add the Garlic: Drop the crushed cloves into the boiling water and let them simmer for 10–15 minutes.
Enhance the Scent (Optional): If you prefer a milder or fresher aroma, add rosemary sprigs or lemon slices.
Allow the Steam to Circulate: Keep the pot uncovered and let the steam spread throughout your home.
Turn Off the Heat: Once done, remove the pot from the stove and allow the aroma to linger naturally.
Serving and Storage Tips
Reusing the Mixture: The garlic-infused water can be reused for up to 24 hours by reheating it as needed.
Disposal: After a day, discard the water and garlic in your compost or garden for added sustainability.
Alternative Use: The cooled garlic water can also be used as a natural pest repellent for plants.
Variations
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