ADVERTISEMENT
Introduction
If you're a fan of rich, indulgent flavors with a hint of visual artistry, then the Marmor Kuchen (Marble Cake) is sure to become your new favorite dessert. This classic German treat blends two beloved flavors—chocolate and vanilla—into a beautifully swirled cake that is as much a feast for the eyes as it is for the taste buds. Whether you're an experienced baker or a beginner, this recipe is simple, yet results in a showstopper that will impress family and friends. Let's dive into the steps of creating this luscious marble cake!
Ingredients:
1 ½ cups (190g) all-purpose flour
1 tsp baking powder
¼ tsp salt
¾ cup (170g) unsalted butter, softened
1 cup (200g) granulated sugar
3 large eggs, at room temperature
1 tsp vanilla extract
½ cup (120ml) milk
2 tbsp unsweetened cocoa powder
2 tbsp boiling water
Instructions:
Prepare the Oven and Pan: Preheat your oven to 350°F (175°C). Grease and flour a 9-inch (23cm) round cake pan, or line it with parchment paper for easy removal.
Mix the Dry Ingredients: In a medium bowl, whisk together the flour, baking powder, and salt. Set aside.
Cream the Butter and Sugar: In a large mixing bowl, beat together the softened butter and sugar until light and fluffy, about 3-4 minutes using an electric mixer.
Add Eggs and Vanilla: Add the eggs, one at a time, beating well after each addition. Stir in the vanilla extract.
Incorporate the Dry Ingredients: Gradually add the dry ingredients to the butter mixture, alternating with the milk. Start and end with the dry ingredients. Mix until smooth.
Divide the Batter: Divide the batter into two equal parts. To one half, add the cocoa powder and boiling water, stirring until well combined.
Create the Marble Effect: Drop alternating spoonfuls of vanilla and chocolate batter into the prepared pan. Use a knife or skewer to gently swirl the two batters together, creating a marble pattern. Be careful not to overmix, as you want distinct swirls.
Bake the Cake: Bake the cake for 35-40 minutes or until a toothpick inserted into the center comes out clean. Let the cake cool in the pan for 10 minutes before transferring it to a wire rack to cool completely.
Serving and Storage Tips:
Serving Suggestions: Serve the Marmor Kuchen on its own, or with a dusting of powdered sugar for a simple and elegant touch. It pairs wonderfully with a cup of coffee or tea.
Storage: Store the cake in an airtight container at room temperature for up to 3 days. You can also refrigerate it for up to a week, but be sure to let it come to room temperature before serving for the best texture.
Variations:
ADVERTISEMENT
