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Introduction:
Having lush, vibrant plants doesn’t have to involve expensive, store-bought fertilizers. In fact, you can create your own homemade plant food using simple, natural ingredients found in your kitchen or backyard. This easy-to-make fertilizer is not only free, but it's also packed with nutrients that help your plants grow healthy and strong, all while being kind to the environment.
Ingredients:
1 banana peel (for potassium and phosphorus)
1 egg shell (for calcium)
1 cup of coffee grounds (for nitrogen and minerals)
1 tablespoon of Epsom salt (for magnesium)
1 gallon of water
Instructions:
Begin by cutting the banana peel into small pieces. This will help it break down more quickly.
Crush the egg shell into small fragments. You can use a mortar and pestle or a rolling pin to do this.
Combine the banana peel, egg shell, and coffee grounds in a large container.
Add the Epsom salt to the mixture, followed by the water. Stir everything together.
Let the mixture sit for 24 to 48 hours so the ingredients can steep and release their nutrients.
After the steeping period, strain the liquid to remove solid particles, leaving you with a nutrient-rich fertilizer.
Use the liquid to water your plants as you normally would.
Serving and Storage Tips:
For optimal results, apply the fertilizer every two weeks during the growing season.
If you have a large garden, you can scale up the recipe. For storage, keep the fertilizer in a sealed container and refrigerate it if not used within a few days.
Be mindful not to over-fertilize. Plants will benefit more from smaller, more frequent feedings rather than a single large dose.
Variations:
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