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Introduction
Poinsettias are a classic holiday plant, known for their vibrant red and green foliage. With proper care, they can thrive well beyond the festive season and even rebloom year after year. This guide will help you cultivate a healthy, long-living poinsettia with stunning flowers.
Ingredients (Supplies Needed):
A healthy poinsettia plant
Well-draining potting soil
A pot with drainage holes
Watering can
Fertilizer (balanced or phosphorus-rich)
Grow lights (if needed)
Pruning shears
Instructions:
Choosing the Right Plant – Select a poinsettia with deep green leaves, vibrant bracts (colored leaves), and no signs of wilting or disease.
Planting & Potting – Use a well-draining potting mix and a pot with drainage holes to prevent root rot.
Watering – Keep the soil evenly moist but not soggy. Water when the top inch of soil feels dry.
Lighting Needs – Place in bright, indirect sunlight for at least 6 hours a day.
Temperature & Humidity – Maintain temperatures between 65–75°F (18–24°C) and avoid cold drafts.
Fertilization – Feed monthly with a balanced liquid fertilizer during the growing season.
Pruning & Maintenance – Trim back stems in spring to encourage bushier growth.
Encouraging Reblooming – From October to November, provide 14 hours of darkness each day to trigger flowering.
Serving and Storage Tips:
Longevity – With proper care, poinsettias can last for months or even years.
Winter Storage – Reduce watering after the holidays and store in a cooler location before spring growth resumes.
Variations:
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