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For a vegan version, skip the feta cheese or use a dairy-free alternative.
Swap out the wild rice or quinoa for couscous, bulgur wheat, or farro for different textures.
Experiment with adding roasted seeds, such as pumpkin or sunflower seeds, for extra crunch.
If you're craving a bit more protein, consider adding grilled chicken, tofu, or chickpeas to make the dish even heartier.
FAQs:
Q: Can I use frozen vegetables instead of fresh?
A: Yes, frozen vegetables can be a great time-saver! Just be sure to thaw them before cooking and adjust the sauté time slightly.
Q: Is there a gluten-free alternative to quinoa?
A: Yes! You can substitute quinoa with other gluten-free grains like rice, millet, or amaranth.
Q: Can I make this dish ahead of time?
A: Absolutely! This recipe holds up well when made in advance, and the flavors often deepen overnight. Simply store it in the fridge and reheat before serving.
Q: What other herbs work well in this recipe?
A: Feel free to experiment with herbs like basil, mint, or oregano for a unique twist, depending on what’s in season and available to you.
This recipe is a celebration of nature's bounty, offering a connection to the earth with every bite. Enjoy the process of making it, and let it remind you of the simple joys of cooking with fresh, natural ingredients.
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