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Milk Chocolate Version: Use milk chocolate instead of dark for a sweeter, creamier taste.
Coffee Infused: Add 1 teaspoon of instant espresso powder to the cream mixture for a mocha twist.
Dairy-Free Alternative: Substitute heavy cream and milk with coconut milk for a tropical variation.
FAQs
Q: Can I make this dessert ahead of time?
A: Yes! Chocolate panna cotta is perfect for making a day in advance, allowing the flavors to develop even further.
Q: What can I use instead of gelatin?
A: You can use agar-agar as a vegetarian alternative. Just adjust the quantity according to package instructions.
Q: Can I freeze panna cotta?
A: It’s best to enjoy panna cotta fresh, as freezing can alter its smooth texture.
Enjoy this luxurious and easy-to-make chocolate panna cotta, perfect for any occasion! 🍫✨
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