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For a stronger paste: Add a little more baking soda or use a mix of baking soda and cornstarch.
Citrus twist: For a fresh scent, add a few drops of lemon essential oil to the vinegar mixture.
Heavy-duty cleaning: For tougher grime, use a commercial oven cleaner, but always follow the manufacturer's instructions.
FAQs
Q: Can I use this method on all types of ovens?
A: Yes! This cleaning method is safe for most ovens, including gas, electric, and convection ovens. However, check your oven’s manual for any special cleaning instructions.
Q: How often should I clean my oven?
A: To maintain cleanliness, a deep clean every 1-2 months is recommended, or whenever you notice significant buildup. Light spot cleaning can be done more frequently.
Q: What if my oven has a self-cleaning feature?
A: If your oven has a self-cleaning function, you can use that, but it’s often still helpful to clean it manually from time to time to keep it in top condition.
Q: Is this method safe for food preparation areas?
A: Yes! The ingredients used are non-toxic and safe. Just be sure to wipe thoroughly to remove any leftover cleaner before using the oven for food.
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