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For Heavy Buildup: If you’re dealing with heavy, burnt-on residue, you can add a small amount of dish soap to the baking soda and vinegar mixture for added cleaning power.
Non-Stick Pans: Be extra gentle with non-stick pans to avoid damaging the coating. Instead of scrubbing, simply apply the baking soda and vinegar mixture, let it sit, and wipe it away with a soft cloth.
FAQs:
Can this method be used for all types of cookware?
Yes, this method works well for most types of cookware, including stainless steel, cast iron, and non-stick pans. However, if you're working with non-stick cookware, be sure to use a gentle sponge to avoid damaging the coating.
Will this method work on very old or heavily stained pots?
For very old or heavily stained pots, it may take a few rounds of this cleaning method to achieve a fully spotless result. You can also use a paste of baking soda and water for stubborn stains.
Is there an alternative to vinegar?
If you don’t have vinegar, you can use lemon juice as an alternative, which has similar acidic properties for breaking down grime.
How often should I clean the bottoms of my pots and pans?
It’s a good idea to clean the bottoms of your pots and pans regularly, especially after cooking greasy or sticky foods. A quick clean once a week should help maintain their appearance.
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