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Introduction
Meringue is a light, airy, and sweet delight that usually takes a long time to perfect. However, with this quick and efficient method, you can prepare real meringue in just 9 minutes! Whether you want to top a pie, make cookies, or enjoy it as a simple treat, this recipe delivers delicious results in record time.
Ingredients
3 egg whites (room temperature)
¾ cup (150g) granulated sugar
½ teaspoon cream of tartar (or a few drops of lemon juice)
1 teaspoon vanilla extract
A pinch of salt
Instructions
Prepare Your Equipment: Ensure your mixing bowl and beaters are completely clean and dry to prevent any grease from interfering with the meringue.
Whip the Egg Whites: In a large bowl, beat the egg whites with a pinch of salt on medium speed until they become foamy.
Add Cream of Tartar: Increase the speed to high and add the cream of tartar (or lemon juice) to stabilize the meringue.
Gradually Add Sugar: Slowly add the sugar, one tablespoon at a time, while continuously beating. This ensures the sugar dissolves properly and creates a smooth texture.
Beat Until Stiff Peaks Form: Continue whipping until the mixture becomes glossy and holds stiff peaks. This should take about 5–6 minutes.
Add Vanilla Extract: Gently fold in the vanilla extract for a delicious flavor boost.
Use or Bake: Your meringue is now ready to use for desserts, or you can bake it at 200°F (95°C) for crispy meringue cookies.
Serving and Storage Tips
Serving: Use fresh meringue immediately for toppings or pipe it onto baking sheets for cookies.
Storage: Unbaked meringue is best used right away, but baked meringues can be stored in an airtight container at room temperature for up to a week.
Variations
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