Fluffy Meringue in Just 9 Minutes: A Quick and Easy Recipe

Chocolate Swirl: Fold in a bit of melted chocolate for a marbled effect.
Coconut Crunch: Add shredded coconut for extra texture.
Lemon Zest: Mix in lemon zest for a refreshing citrus twist.
FAQs
Q: Why did my meringue turn out grainy?
A: The sugar may not have dissolved completely. Try beating longer or using superfine sugar.

Q: Can I use a hand whisk instead of an electric mixer?
A: Technically, yes—but it will take much longer and require a lot of arm strength!

Q: How do I prevent weeping meringue?
A: Avoid overbeating and ensure no egg yolks get mixed into the whites.

With this simple and quick method, you’ll have perfect meringue in just 9 minutes. Enjoy your light and airy treat!