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Introduction
Lavender oil has been a staple in my family’s natural healing traditions for generations. My mother always kept a small bottle within reach, using it for everything from soothing headaches to freshening linens. Its calming aroma and versatile properties make it an essential remedy for everyday well-being. In this article, I’ll share my mother’s cherished lavender oil recipe, along with tips on how to use and customize it for your needs.
Ingredients
1 cup dried lavender buds (or fresh lavender, if available)
1 cup carrier oil (such as almond, olive, or coconut oil)
A glass jar with a tight lid
Cheesecloth or a fine strainer
A small dropper bottle for storage (optional)
Instructions
Prepare the Lavender: If using fresh lavender, ensure it’s completely dry to prevent mold. Lightly crush the buds to release their natural oils.
Combine with Carrier Oil: Place the lavender in a clean, dry glass jar and pour the carrier oil over it, ensuring the lavender is fully submerged.
Infusion Process: Seal the jar and place it in a warm, sunny spot for about 2-4 weeks. Shake the jar gently every few days to help the infusion.
Strain the Oil: After the infusion period, strain the oil using a cheesecloth or fine mesh strainer to remove the lavender buds. Transfer the oil to a clean bottle for storage.
Storage: Keep the infused lavender oil in a cool, dark place to extend its shelf life. It can last up to a year if stored properly.
Serving and Storage Tips
Store in a glass container to maintain purity.
Keep away from direct sunlight to preserve potency.
Use a dropper bottle for easy application.
Variations
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