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Introduction
Returning home from vacation should be a moment of relaxation, but imagine stepping into your garden only to find a large, unexplained hole! While the mystery unfolds, what better way to settle back in than with a comforting homemade meal? This recipe will bring warmth to your kitchen and make your return home even more delightful.
Ingredients
(Serves 4)
2 cups of your favorite grain (rice, quinoa, or couscous)
1 lb (450g) protein of choice (chicken, tofu, or shrimp)
1 tbsp olive oil
1 onion, chopped
2 cloves garlic, minced
1 bell pepper, sliced
1 zucchini, diced
1 can (14 oz) diced tomatoes
1 tsp smoked paprika
½ tsp cumin
Salt and pepper to taste
½ cup vegetable or chicken broth
Fresh herbs for garnish (parsley or cilantro)
Instructions
Prepare the Base: Cook the grain according to package instructions and set aside.
Sauté the Aromatics: Heat olive oil in a pan over medium heat. Add onions and garlic, sauté until fragrant.
Cook the Protein: Add your protein of choice and cook until browned and fully cooked through. Remove and set aside.
Sauté the Vegetables: In the same pan, add bell peppers and zucchini. Stir for 3-4 minutes until slightly softened.
Simmer the Sauce: Pour in diced tomatoes, broth, smoked paprika, cumin, salt, and pepper. Let it simmer for 10 minutes.
Combine Everything: Add the cooked protein back to the pan and stir everything together. Let it cook for another 2 minutes.
Serve: Spoon the mixture over your cooked grain and garnish with fresh herbs.
Serving and Storage Tips
Serving: Pair with a crisp side salad or roasted vegetables for a complete meal.
Storage: Store leftovers in an airtight container in the refrigerator for up to 3 days. Reheat on the stove or microwave before serving.
Variations
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