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Introduction
It’s every cook’s dream to win over the family, and what better way to do so than with a dish that’s tender, juicy, and packed with flavor? This pork neck recipe is more than just a meal; it's a secret to earning those kitchen accolades! Whether you’re hosting a family dinner or trying to impress a critical mother-in-law, this recipe will do the trick. Follow the simple steps, and get ready to serve a show-stopping dish!
Ingredients:
2 lbs pork neck (cut into thick slices)
3 tbsp olive oil
1 onion (sliced thin)
4 garlic cloves (minced)
1 tsp dried thyme
1 tsp smoked paprika
1 tsp ground cumin
Salt and pepper to taste
1 cup chicken broth
2 tbsp soy sauce
1 tbsp honey
1 tbsp apple cider vinegar
Fresh parsley (chopped, for garnish)
Instructions:
Prepare the Pork Neck: Pat the pork neck slices dry with paper towels. Season both sides generously with salt, pepper, smoked paprika, cumin, and thyme.
Sear the Pork Neck: In a large skillet, heat olive oil over medium-high heat. Once hot, add the pork neck slices and sear them until golden brown on both sides, about 4-5 minutes per side. Remove from the skillet and set aside.
Sauté the Aromatics: In the same skillet, add the sliced onions and garlic. Cook for 2-3 minutes until softened and fragrant.
Create the Sauce: Pour in the chicken broth, soy sauce, honey, and apple cider vinegar. Stir well to combine.
Simmer the Pork Neck: Return the pork neck slices to the skillet. Cover, reduce heat to low, and simmer for 1-1.5 hours until the meat is tender and fully cooked through. You can check the tenderness by using a fork to pull apart a piece of the pork.
Finishing Touches: Once the pork is tender, taste and adjust seasoning as needed. Garnish with freshly chopped parsley.
Serving and Storage Tips:
Serving: Serve the pork neck with mashed potatoes, rice, or a simple salad to complement its rich flavor. Drizzle some of the sauce from the skillet over the pork for extra moisture.
Storage: Leftovers can be stored in an airtight container in the refrigerator for up to 3 days. To reheat, simply warm on the stove over low heat, adding a splash of broth or water to maintain its juiciness.
Freezing: This dish freezes well! Allow the pork to cool before transferring it to a freezer-safe container. It can be frozen for up to 2 months. Thaw in the refrigerator overnight before reheating.
Variations:
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