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Introduction: Are you looking to try something new in the kitchen? If you’ve ever wanted to bake your own bread but don’t have flour on hand, this is the perfect recipe for you! This no-flour bread is not only easy to make but also a great alternative for those avoiding wheat or gluten. With just a few simple ingredients, you can create a delicious, hearty loaf that will impress your family and friends. Let’s dive into the recipe!
Ingredients:
2 cups of oats (gluten-free if needed)
1 cup of Greek yogurt
2 eggs
1/4 cup of olive oil or melted butter
1 teaspoon of baking soda
1 teaspoon of salt
1 tablespoon of honey or maple syrup (optional for sweetness)
Instructions:
Preheat your oven to 350°F (175°C) and grease a loaf pan or line it with parchment paper.
In a food processor, blend the oats until they reach a flour-like consistency.
In a large mixing bowl, whisk together the Greek yogurt, eggs, olive oil (or melted butter), and honey (if using).
Add the oat flour, baking soda, and salt to the wet ingredients and stir until well combined.
Pour the batter into the prepared loaf pan and smooth the top with a spatula.
Bake in the preheated oven for 40-45 minutes, or until a toothpick inserted into the center of the bread comes out clean.
Let the bread cool in the pan for 10 minutes before transferring it to a wire rack to cool completely.
Serving and Storage Tips:
Serving: Slice the bread and enjoy it fresh with a spread of butter, jam, or your favorite toppings.
Storage: Store any leftover bread in an airtight container at room temperature for up to 3 days. For longer storage, slice and freeze the bread for up to a month. Simply toast slices as needed!
Variations:
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