ADVERTISEMENT
Herb & Cheese Bread: Add a tablespoon of dried herbs (like rosemary or thyme) and 1/2 cup of shredded cheese to the batter for a savory twist.
Sweet Banana Bread: Mash a ripe banana into the batter for a naturally sweet flavor, and add a handful of chocolate chips or walnuts for extra texture.
Seeded Bread: Stir in a variety of seeds such as sunflower, chia, or flaxseeds for a crunchy, nutritious addition.
FAQs:
Can I use a different type of yogurt? Yes, you can substitute Greek yogurt with any type of yogurt you prefer, but Greek yogurt will give the bread a richer texture.
Can I make this bread without eggs? Yes! You can replace the eggs with flax eggs or a chia egg (1 tablespoon of ground flax or chia seeds mixed with 3 tablespoons of water). Let it sit for 5 minutes to gel before using.
What if I don’t have a food processor? If you don’t have a food processor, you can use oat flour directly or blend the oats in a blender until they reach a fine texture.
Can I use regular flour instead of oats? Absolutely! If you don’t mind using traditional flour, you can swap it out, but this recipe was designed to be flour-free, so oats are a great option.
Enjoy baking your no-flour bread, and feel free to experiment with different ingredients and flavors!
ADVERTISEMENT
