ADVERTISEMENT
With garlic: Add a few crushed garlic cloves to the rosemary sprig for a richer, more savory aroma.
With lemon: Pair rosemary with lemon slices for a fresh and citrusy infusion, ideal for lighter dishes like fish or chicken.
Herb blend: Combine rosemary with thyme, sage, or oregano for a more complex herbal infusion.
Roasted vegetables: Place rosemary sprigs among your favorite root vegetables (such as carrots, potatoes, or beets) for an earthy, aromatic roast.
FAQs:
Q: Can I reuse the rosemary sprig after baking?
A: Rosemary can be reused if it’s still fresh after the initial cooking. However, it may lose some of its fragrance and flavor with each use. It’s usually best to replace it for a stronger infusion.
Q: Can I add rosemary to a dish before it goes into the oven, or does it need to be placed after cooking?
A: Rosemary can be placed in the oven at the same time as your dish. It will slowly release its flavor as the food cooks. If you prefer a milder flavor, you can add it after cooking, but infusing it during the cooking process brings out its full aroma.
Q: Can this technique be used for all types of dishes?
A: This method works great with roasted meats, vegetables, and baked goods. It’s not as effective with dishes cooked on the stovetop, as the aroma would not be as concentrated.
ADVERTISEMENT
