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Introduction
After a long day of cooking, the last thing you want to face is scrubbing stubborn stains and grease from your pots and pans. Whether you’ve been making a hearty stew or sautéing a flavorful dish, residue can build up, leaving your cookware looking worse for wear. The good news? There's an easy, effective trick that will help you restore your pots and pans to their shiny, almost-new condition with minimal effort. Read on to discover how you can leave your cookware spotless in no time.
Ingredients
Baking soda
White vinegar
Warm water
Dish soap (optional)
A sponge or non-scratch scrub brush
Instructions
Soak the Cookware: Fill your pots and pans with warm water, just enough to cover the surface where there’s buildup or stains. Let them soak for 15-30 minutes to loosen grime and grease.
Apply Baking Soda: Sprinkle a generous amount of baking soda over the stains or areas of buildup. Baking soda acts as a gentle abrasive, helping to break down residue without damaging the surface.
Add Vinegar: Pour a small amount of white vinegar over the baking soda. You’ll notice a fizzy reaction — this is the combination that works to lift and dissolve tough stains.
Scrub Away: Using a non-scratch scrub brush or sponge, gently scrub the stained areas. Focus on corners and any stubborn spots that need extra attention.
Rinse and Dry: Once the stains are gone, rinse your pots and pans thoroughly with warm water. Dry them completely with a clean cloth to prevent water spots.
Serving and Storage Tips
After cleaning, store your pots and pans in a dry, cool place to avoid rusting. For pots with lids, place the lids slightly ajar to allow airflow, preventing any moisture from being trapped inside.
If your cookware is non-stick, avoid abrasive scrubbers to preserve the coating for longer-lasting use.
Variations
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