ADVERTISEMENT
Introduction:
There’s something about a crispy, crunchy treat that brings joy to every bite. These “Crunches That Melt in Your Mouth” are an irresistible combination of light, flaky textures with the perfect balance of sweetness and a touch of savory goodness. Whether you're craving a snack to enjoy with your afternoon tea or need a quick and delectable dessert to impress your guests, this recipe is sure to become your go-to favorite. These treats are easy to make, with simple ingredients, and provide a satisfying crunch that will leave you craving more.
Ingredients:
1 cup all-purpose flour
1/2 cup unsalted butter, softened
1/4 cup powdered sugar
1/4 teaspoon vanilla extract
1/4 teaspoon salt
1/2 cup crushed cornflakes (or any crunchy cereal)
2 tablespoons coconut flakes (optional, for extra crunch and flavor)
1/4 cup mini chocolate chips (optional for a sweet twist)
1 tablespoon milk (for dough consistency, if needed)
Instructions:
Prepare the Dough:
Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper. In a large mixing bowl, cream together the softened butter and powdered sugar until smooth and fluffy. Add in the vanilla extract and salt, and mix until combined.
Add Flour and Cornflakes:
Gradually add the flour to the butter mixture, stirring gently until a dough starts to form. Next, fold in the crushed cornflakes and coconut flakes if you're using them. If the dough seems too dry, add a tablespoon of milk to achieve a soft, moldable consistency.
Shape the Crunches:
Scoop tablespoon-sized portions of dough and roll them into small balls. Place them on the prepared baking sheet, leaving enough space between each ball. Gently press down on each ball with a fork or your fingers to flatten them slightly.
Bake:
Bake for 10-12 minutes or until the edges of the crunches begin to turn golden brown. Keep a close eye on them to prevent overbaking.
Cool and Enjoy:
Once baked, remove the crunches from the oven and let them cool on a wire rack. They will crisp up as they cool down, becoming melt-in-your-mouth delicious.
Serving and Storage Tips:
Serving: These crunches are best served fresh but can also be enjoyed a day or two later. For an added touch, sprinkle some powdered sugar or drizzle melted chocolate on top before serving.
Storage: Store the crunches in an airtight container at room temperature for up to 3 days. For longer storage, keep them in the fridge, where they’ll stay fresh for about a week. You can also freeze them for up to 2 months. Just make sure to thaw them at room temperature before serving.
Variations:
ADVERTISEMENT
