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Herb Infused Potatoes: Add fresh herbs like rosemary, thyme, or sage for a burst of fragrance and flavor.
Spicy Kick: For those who love a bit of heat, sprinkle some red chili flakes or cayenne pepper along with the other seasonings.
Cheese Lovers: Add a handful of shredded cheddar or mozzarella cheese during the last few minutes of roasting for a cheesy twist.
Garlic Parmesan: After roasting, toss the potatoes in minced garlic and extra Parmesan for a robust garlic flavor.
FAQs:
Can I use other types of potatoes? Yes! While Yukon Gold and Russet potatoes are recommended, you can also use baby potatoes, red potatoes, or fingerlings for a different texture.
How do I make the potatoes extra crispy? To get that extra crispiness, make sure to spread the potatoes in a single layer on the baking sheet and flip them halfway through the cooking process. You can also drizzle a bit more oil or butter before roasting.
Can I make these potatoes in advance? Yes, you can prep the potatoes, season them, and store them in the fridge for up to a day before roasting. Just bring them to room temperature before putting them in the oven.
Can I make this recipe in an air fryer? Absolutely! Simply place the seasoned potatoes in the air fryer basket and cook at 375°F (190°C) for 20-25 minutes, shaking halfway through. You’ll get a crispy, golden result.
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