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Herb Variations: Experiment with different herbs like basil, dill, or rosemary for a unique flavor profile.
Seafood Twist: Add other shellfish such as shrimp or lobster to the recipe for a luxurious seafood medley.
Vegetarian Option: Substitute the scallops with grilled portobello mushrooms or roasted cauliflower for a vegetarian version that still feels indulgent.
FAQs:
Can I use frozen scallops instead of fresh?
Yes, you can use frozen scallops, but be sure to thaw them completely and pat them dry before cooking. This will help them sear properly without releasing too much moisture.
Can I make this dish in advance?
While the scallops are best enjoyed fresh, you can prepare the sauce in advance and store it in the fridge for up to two days. When ready to serve, simply reheat the sauce and cook the scallops fresh.
Can I make this dish dairy-free?
You can replace the butter with olive oil and use coconut cream or a dairy-free heavy cream alternative for the sauce to create a dairy-free version of this dish.
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