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Spicy Kick: Add red pepper flakes or a dash of hot sauce.
Protein Swap: Use chicken, shrimp, tofu, or even chickpeas for variety.
Dairy-Free Option: Replace cheese with a dairy-free alternative or nutritional yeast.
Extra Veggies: Add bell peppers, spinach, or mushrooms for extra nutrients.
Pasta Alternative: Swap regular pasta for zucchini noodles or cauliflower rice for a low-carb option.
FAQs
Q: Can I make this dish ahead of time?
A: Yes! You can prepare it in advance and store it in the fridge for up to 3 days. Just reheat before serving.
Q: Can I freeze leftovers?
A: Some versions freeze well, but creamy sauces may separate upon thawing. Store in an airtight container for up to 2 months.
Q: Can I make this gluten-free?
A: Absolutely! Just ensure all ingredients, including sauces, are gluten-free, and swap pasta for a gluten-free alternative.
This dish is easy to fall in love with, and once you try it, you’ll understand why so many people say, “I’m addicted to it, and I don’t think I’ll ever get bored of it!” Enjoy!
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