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Introduction
Non-stick pans are a kitchen essential, but they often come with a hefty price tag. Whether you're trying to save money or simply need a quick fix for your old pans, there’s a simple trick that can make any pan non-stick. In this guide, we’ll show you how to easily restore your old pans to their non-stick glory, using household ingredients you likely already have. This method not only saves you money but also extends the lifespan of your cookware. Let’s dive in!
Ingredients:
1 tablespoon vegetable oil (or olive oil)
1 tablespoon salt
A clean cloth or paper towel
A stovetop or oven
Instructions:
Preheat the Pan: Start by heating your pan on low to medium heat for about 5 minutes. You want it to be warm, not too hot, just enough to open up the pores of the metal surface.
Add Oil: Once the pan is warm, pour a tablespoon of vegetable or olive oil into the pan. Swirl it around to ensure the entire surface is coated.
Heat the Oil: Allow the oil to heat up for 2-3 minutes. You’ll notice it beginning to smoke lightly, which is a sign that it’s ready to work its magic.
Sprinkle Salt: Carefully sprinkle a tablespoon of salt into the pan. The salt will act as an abrasive agent that helps smooth out the surface of the pan.
Rub the Surface: Using a clean cloth or paper towel, gently rub the oil and salt mixture over the entire surface of the pan. Make sure to cover every inch.
Cool Down: Let the pan cool completely before wiping away any excess salt. You can repeat this process for particularly stubborn pans.
Serving and Storage Tips:
Once your pan is non-stick, it’s essential to keep it in top condition. After each use, avoid using harsh scrubbers or abrasive cleaning materials. Simply wipe it down with a soft sponge or cloth and some mild dish soap. For storage, ensure the pan is completely dry before putting it away, as moisture can affect the oil coating and lead to rusting.
Variations:
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