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Introduction
Craving something sweet but short on time? This 5-minute melt-in-your-mouth cake is the perfect solution! Made with simple ingredients and minimal effort, this cake delivers a soft, fluffy texture and rich flavor from the very first bite. Whether you need a last-minute dessert for guests or just want to treat yourself, this recipe guarantees a delicious, hassle-free baking experience.
Ingredients
To make this easy and delightful cake, you'll need:
For the Cake:
1 cup all-purpose flour
½ cup granulated sugar
2 large eggs
½ cup milk
¼ cup melted butter (or vegetable oil)
1 teaspoon vanilla extract
1 teaspoon baking powder
A pinch of salt
Optional Add-ins:
¼ cup chocolate chips for a chocolaty twist
1 teaspoon lemon zest for a citrusy freshness
½ teaspoon cinnamon for a warm spice flavor
Directions
Step 1: Prepare the Batter
In a mixing bowl, whisk the eggs and sugar until the mixture is light and fluffy.
Add the melted butter (or oil), milk, and vanilla extract, and mix until well combined.
In a separate bowl, sift together the flour, baking powder, and salt. Gradually fold this into the wet ingredients, stirring gently to avoid overmixing.
Step 2: Cook the Cake in 5 Minutes
Lightly grease a microwave-safe mug or small bowl.
Pour the batter into the container, filling it only halfway to allow room for rising.
Microwave on high for 90 seconds to 2 minutes, depending on the power of your microwave. Check if it’s done by inserting a toothpick—if it comes out clean, your cake is ready!
Step 3: Let It Cool & Serve
Allow the cake to cool for a minute before enjoying.
Dust with powdered sugar, drizzle with chocolate sauce, or top with fresh berries for extra indulgence.
Serving and Storage Tips
Serving: Enjoy this cake warm for the best melt-in-your-mouth texture. Pair it with a scoop of vanilla ice cream or a dollop of whipped cream for an extra treat.
Storage: If you have leftovers (which is rare!), store them in an airtight container at room temperature for up to one day. Since it's a quick microwave cake, it's best eaten fresh!
Variations
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