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Chocolate Lovers: Add 1 tablespoon of cocoa powder to the batter for a rich chocolate cake.
Nutty Delight: Sprinkle chopped walnuts or almonds into the batter for a crunchy texture.
Fruity Twist: Mix in chopped bananas or berries for a naturally sweet flavor boost.
FAQ
1. Can I bake this cake in the oven instead of the microwave?
Yes! Preheat your oven to 350°F (175°C) and bake in a greased ramekin for 12-15 minutes.
2. What if I don’t have baking powder?
You can substitute ¼ teaspoon of baking soda + ½ teaspoon of lemon juice as a natural leavening agent.
3. Can I make this cake dairy-free?
Absolutely! Swap milk with almond or oat milk and use coconut oil instead of butter.
4. Why did my cake turn out dry?
Overcooking can cause dryness. Start with 90 seconds in the microwave and add more time if needed in 10-second increments.
Final Thoughts
This 5-minute melt-in-your-mouth cake is proof that delicious desserts don’t have to be complicated. With just a few ingredients and a couple of minutes, you can enjoy a warm, fluffy, and satisfying treat anytime! Try out different variations, get creative, and indulge in this effortless homemade delight.
Now, go ahead and make your own—dessert is just minutes away! 🍰
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