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Add sautéed onions, ham, or veggies for extra flavor.
Use ricotta for a creamier texture.
FAQ
1. Can I make Ribollita gluten-free?
Yes! Swap out the bread for gluten-free bread or simply omit it for a hearty vegetable soup.
2. What’s the best pasta for Pasta e Fagioli?
Small pasta like ditalini, elbow, or orzo works best because it blends well with the beans.
3. Can I use fresh pasta for Frittata di Pasta?
Leftover pasta is ideal since it absorbs the egg mixture better, but fresh pasta works too.
Final Thoughts
My brother may have inherited the money, but I inherited the heart of our mother’s kitchen. These recipes keep her memory alive in every bite, reminding me that true wealth is found in family, tradition, and the love poured into every meal. Try them out, and you might just find that the richest flavors come from the simplest ingredients.
Would you like more classic Italian recipes? Let me know! 😊
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