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Add chocolate chips or peanut butter for a richer flavor.
Replace raisins with fresh fruit like berries or sliced bananas for a fresher twist.
For a more decadent version, drizzle with caramel sauce or melted chocolate before serving.
FAQ:
Can I use any type of leftover bread for bread pudding?
Yes! You can use almost any type of bread. Stale bread works best, but even fresh bread can be used as long as you toast it lightly beforehand.
Can I substitute dairy ingredients in these recipes?
Absolutely! You can use plant-based milk and eggs to make both recipes dairy-free. Almond, soy, or oat milk all work well in these dishes.
What other vegetables can I use in the stir-fry?
Feel free to use whatever vegetables you have on hand—broccoli, zucchini, and even mushrooms can add extra flavor and texture.
Can I freeze these recipes for later?
Yes, both dishes can be frozen. The stir-fry can be frozen in an airtight container for up to 3 months, while bread pudding can be frozen and reheated in the oven for the best texture.
By rethinking how you use leftovers, you can create budget-friendly and tasty meals that feel like brand-new dishes!
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