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Introduction
Cleaning the oven is often a dreaded chore, but it doesn’t have to be. Many people are hesitant to tackle the burnt grease and food residue, especially when it seems stuck in every corner. The good news is, there’s a simple, natural way to tackle those tough spots without harsh chemicals or endless scrubbing. This guide shows you an effortless way to clean your oven, making it sparkle like new, even removing stubborn burnt grease!
Ingredients:
Baking soda
White vinegar
Water
A spray bottle
A bowl
Damp cloth or sponge
Rubber gloves (optional)
Dish soap (optional, for extra cleaning)
Directions:
Prepare the Cleaning Paste: In a small bowl, mix ½ cup of baking soda with enough water to create a thick paste. Aim for a consistency similar to frosting.
Apply the Paste: Using your hands or a spatula, apply the baking soda paste liberally to the inside of your oven, focusing on greasy spots and areas with burnt food. Leave a thin layer of paste on the oven's surface.
Let it Sit: Allow the paste to sit for at least 12 hours or overnight. This gives the baking soda time to break down the grease and grime.
Spray with Vinegar: After the waiting period, fill a spray bottle with white vinegar and lightly spritz the surface of the paste. You’ll notice it will start to bubble and fizz – that’s the reaction breaking down the grime!
Wipe Away the Grime: After the fizzing slows down, use a damp cloth or sponge to wipe away the paste, along with the loosened grease and grime. Repeat as needed to ensure all areas are cleaned.
Rinse and Dry: Rinse any remaining baking soda residue with a clean, damp cloth, and then wipe the oven dry.
Serving and Storage Tips:
For the best results, perform this cleaning method once every few months, depending on how often you use your oven. Regular cleaning will keep your oven spotless without much effort.
You can store any leftover baking soda paste in an airtight container for your next cleaning session.
Variations:
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