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Garlic Infused Oil: After roasting, blend the garlic with olive oil to create a garlic-infused oil. This is perfect for drizzling over pizza, pasta, or even using as a dip for bread.
Garlic Chips: Thinly slice unpeeled garlic cloves and fry them until crispy for a savory snack or garnish. The crispy skin adds an extra layer of texture.
Herbed Garlic Butter: Mash roasted garlic with butter and fresh herbs to create a flavorful spread for bread, grilled meats, or roasted vegetables.
FAQ:
Can I use the garlic skins in cooking? Yes! Garlic skins can add a subtle flavor to broths, stocks, and other dishes. They can also be used to garnish or add texture to various foods.
How do I store garlic if I don’t plan on using it right away? Store unpeeled garlic bulbs in a cool, dry place away from sunlight. Once you’ve broken the bulb into cloves, keep the remaining cloves in a sealed container at room temperature for up to a week.
Why is the root end of garlic often discarded? The root end is tougher and more bitter, which is why it’s commonly thrown away. However, when chopped finely and sautéed, it adds an earthy and unique flavor to your dishes.
What’s the best way to roast garlic? Roasting garlic at a moderate temperature (around 375°F/190°C) for 25-30 minutes allows the cloves to soften and caramelize, enhancing their sweetness and mellowing out the sharpness.
By using every part of the garlic, you unlock more flavors and textures, making your dishes even more exciting and sustainable. Enjoy experimenting with this humble yet mighty ingredient!
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