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Introduction:
There's nothing more comforting than the aroma of freshly baked soft and fluffy buns filling your home. These buns are the perfect balance of lightness and flavor, making them an ideal addition to any meal. Whether you're serving them alongside a hearty stew or enjoying them with a dollop of jam, these buns will elevate your dining experience. Follow this easy-to-follow recipe, and you'll be on your way to baking your own batch of irresistible, pillowy soft buns.
Ingredients:
3 cups all-purpose flour
1 packet (2 1/4 tsp) active dry yeast
1/4 cup sugar
1 teaspoon salt
1/2 cup warm milk (110°F)
1/4 cup warm water
1/4 cup unsalted butter, melted
1 large egg
1 tablespoon olive oil (for greasing)
Optional: 1 tablespoon milk (for brushing)
Instructions:
Activate the Yeast: In a small bowl, combine the warm milk, warm water, sugar, and active dry yeast. Stir gently and let it sit for about 5-10 minutes, until the mixture becomes frothy and bubbly.
Mix the Dry Ingredients: In a large mixing bowl, sift the flour and salt together. Create a well in the center of the flour.
Combine Wet Ingredients: Once the yeast mixture is frothy, add the melted butter and egg to the bowl. Stir to combine.
Make the Dough: Gradually pour the yeast mixture into the well of the dry ingredients. Using a wooden spoon or your hands, mix until a dough forms. Continue kneading the dough on a floured surface for about 8-10 minutes until it becomes smooth and elastic.
First Rise: Grease a large bowl with olive oil and place the dough inside. Cover with a damp towel or plastic wrap and let it rise for 1-1.5 hours, or until it has doubled in size.
Shape the Buns: Once the dough has risen, punch it down gently to release any air. Divide the dough into 8-10 equal portions. Roll each portion into a smooth ball and place them on a greased baking sheet, ensuring they are close enough to rise together but not touching.
Second Rise: Cover the baking sheet with a clean towel and allow the buns to rise for another 30-45 minutes, or until they’ve puffed up.
Preheat the Oven: While the buns are rising, preheat the oven to 375°F (190°C).
Bake the Buns: Once the buns have risen, brush the tops with milk (if using) for a golden finish. Bake in the preheated oven for 15-20 minutes, or until the buns are golden brown on top and sound hollow when tapped on the bottom.
Cool and Serve: Remove the buns from the oven and let them cool slightly before serving.
Serving and Storage Tips:
Serving: These soft buns are perfect for serving as a side with your main dishes. You can also use them for sandwiches, burgers, or even toasted with a bit of butter.
Storage: Allow the buns to cool completely before storing them. Keep them in an airtight container at room temperature for up to 3-4 days. For longer storage, you can freeze them for up to 1-2 months. To reheat, simply warm them in the oven for a few minutes.
Variations:
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