ADVERTISEMENT
Peanut Butter Fudge: Try adding a sprinkle of sea salt on top for a sweet and salty twist or incorporate some chocolate chips for extra texture.
Banana Pancakes: Add a splash of vanilla extract or cinnamon for additional flavor. You can also mix in some chocolate chips for a fun surprise.
Chocolate Mousse: For a lighter mousse, substitute half of the heavy cream with whipped coconut cream. You can also add a pinch of salt or a dash of vanilla extract for a richer taste.
FAQ:
How do I store these recipes?
These recipes can be stored at room temperature for a few days in an airtight container. The peanut butter fudge can also be placed in the fridge for a firmer texture.
Can I double the recipe?
Yes, feel free to double the recipe to make a larger batch. Just remember that the cooking or setting time may vary depending on the size of your servings.
Can I freeze these?
Freezing isn’t recommended for all recipes, especially the banana pancakes, as they may become soggy when thawed. However, you can freeze the peanut butter fudge for a longer shelf life.
These simple 2-ingredient recipes are a game changer when it comes to easy and delicious treats! Perfect for when you're short on time but still want to enjoy something tasty.
ADVERTISEMENT
