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Introduction: When it comes to homemade bread, nothing beats the aroma of freshly baked loaves filling your kitchen. This recipe for the best bread ever is simple, versatile, and guarantees a soft, chewy texture with a crisp, golden crust. Whether you're a seasoned baker or a beginner, this bread will impress every time. With just a handful of ingredients and a bit of patience, you'll enjoy the rewards of your labor in no time!
Ingredients:
4 cups all-purpose flour
1 packet (2 1/4 teaspoons) active dry yeast
1 tablespoon sugar
1 1/2 teaspoons salt
1 1/4 cups warm water (about 110°F)
1 tablespoon olive oil (optional, for a slightly richer flavor)
1 tablespoon honey (optional, for added sweetness)
Instructions:
Activate the yeast: In a small bowl, dissolve the sugar in warm water and sprinkle the yeast on top. Stir gently, then allow it to sit for about 5-10 minutes, until the mixture becomes frothy.
Mix the dry ingredients: In a large mixing bowl, combine the flour and salt. Create a well in the center of the flour mixture.
Combine wet and dry ingredients: Pour the activated yeast mixture into the well of the dry ingredients. Add the olive oil and honey (if using) and stir to combine until a sticky dough forms.
Knead the dough: Turn the dough onto a lightly floured surface and knead it for 8-10 minutes, until it becomes smooth and elastic. Add small amounts of flour if the dough is too sticky.
First rise: Place the dough in a lightly oiled bowl, cover it with a clean kitchen towel or plastic wrap, and allow it to rise for about 1 hour, or until it doubles in size.
Shape the dough: Once the dough has risen, punch it down to release the air. Shape it into a loaf by folding the dough over itself and rolling it gently.
Second rise: Place the shaped dough into a greased loaf pan or on a baking sheet. Cover it and let it rise for another 30 minutes.
Preheat the oven: While the dough is rising, preheat your oven to 375°F (190°C).
Bake: After the second rise, bake the bread for 25-30 minutes, or until the top is golden brown and it sounds hollow when tapped on the bottom.
Cool: Allow the bread to cool on a wire rack for at least 20 minutes before slicing. This helps set the crumb and prevents it from becoming too doughy.
Serving and Storage Tips:
Serving: This bread is perfect for sandwiches, as a side for soups or salads, or simply enjoyed with butter and jam. It pairs wonderfully with a variety of spreads and cheeses.
Storage: Once cooled, store your bread in an airtight container or a bread box at room temperature for up to 3-4 days. For longer storage, slice the bread and freeze it for up to 3 months. Just toast slices directly from the freezer for an easy snack or breakfast.
Variations:
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