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Citrus Twist: Add the zest of one lemon or orange to the batter for a refreshing citrus flavor. It adds a lovely aromatic touch that elevates the cake.
Chocolate Lovers: Incorporate ½ cup of cocoa powder into the dry ingredients and add chocolate chips to the batter for a chocolatey twist.
Spiced Cake: Mix in a teaspoon of ground cinnamon or nutmeg to give the cake a cozy, spiced flavor that’s perfect for cooler months.
Frequent Questions:
Why is my cake not as fluffy as expected?
The most common reason is overmixing the batter. Ensure you gently fold in the egg whites to maintain airiness. Also, make sure your baking powder is fresh for optimal rise.
Can I substitute the egg whites for something else?
If you're looking for a vegan option, you could try aquafaba (the liquid from canned chickpeas) to whip up in place of egg whites, although the texture might slightly differ.
Can I bake this cake in a different size pan?
Yes, you can! However, if you're using a different-sized pan, the baking time will change. Keep an eye on the cake as it bakes and check for doneness with a toothpick.
How do I know when the cake is fully baked?
The cake is done when it has a golden-brown top and a toothpick inserted in the center comes out clean. The cake should also spring back when gently pressed.
This recipe is a true tribute to the kind of homemade treats that make you feel right at home. Simple, delightful, and guaranteed to put a smile on your face. Enjoy!
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