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Introduction: If you love crispy fries but want to skip the oil for a healthier alternative, we’ve got a secret trick for you. This method will help you achieve perfectly crunchy fries with no oil involved! Whether you’re aiming for a lighter snack or want to keep your meal a bit healthier, this recipe will deliver fries that are just as satisfying as deep-fried ones. The secret lies in a simple yet powerful technique that will transform your fries into crispy, golden perfection every time.
Ingredients:
4 medium-sized potatoes (Russet or Yukon Gold works best)
1 tablespoon cornstarch
1 teaspoon salt
½ teaspoon paprika (optional, for flavor)
½ teaspoon garlic powder (optional, for extra zest)
Freshly ground black pepper (to taste)
1 tablespoon vinegar (optional, helps with crispiness)
Water (enough to soak the potatoes)
Instructions:
Prep the Potatoes: Begin by peeling (optional) and cutting your potatoes into thin, even strips. Aim for a size of about 1/4 inch thick for the best crispiness.
Soak the Potatoes: Place the potato strips into a large bowl of water. Soak them for at least 30 minutes (or overnight, for best results). This step removes excess starch, helping to achieve a crispier texture.
Dry the Potatoes: After soaking, drain the water and pat the fries dry using a clean kitchen towel or paper towels. The drier they are, the crispier they’ll get.
Coat the Fries: In a separate bowl, mix the cornstarch, salt, paprika, garlic powder, and pepper. Toss the dried potato strips in this mixture until they’re evenly coated. The cornstarch will create a crispy exterior as the fries cook.
Bake the Fries: Preheat your oven to 425°F (220°C). Spread the coated potato strips in a single layer on a baking sheet lined with parchment paper. Make sure the fries aren’t crowded to allow for even cooking.
Bake and Flip: Bake for about 25–30 minutes, flipping the fries halfway through to ensure they cook evenly. Keep an eye on them toward the end to make sure they’re perfectly golden and crispy.
Serve: Once baked, remove the fries from the oven and let them cool slightly before serving.
Tips to Serve and Keep:
Serve with Your Favorite Dip: Pair these crispy fries with ketchup, aioli, or your favorite dipping sauce to elevate the taste.
Store Leftovers: Store any leftover fries in an airtight container in the refrigerator for up to 2 days. To reheat, place them back in the oven or a toaster oven to maintain their crispiness. Avoid using the microwave, as it can make them soggy.
Refrigerate Before Baking: If you’re planning ahead, refrigerating the fries for about 10-15 minutes after coating them in cornstarch helps set the coating, making the fries even crispier once baked.
Variations:
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