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Sweet Potato Fries: Substitute regular potatoes with sweet potatoes for a slightly sweeter flavor and a nutritious twist.
Herbed Fries: Add dried herbs like rosemary, thyme, or oregano to the seasoning mix for a fragrant touch.
Spicy Fries: Mix in some cayenne pepper or chili powder with the other seasonings for a spicy kick.
Cheese Fries: After baking, top the fries with freshly grated cheese and return them to the oven to melt. Add some chopped herbs like chives for extra flavor.
Frequent Questions:
Can I make these fries in an air fryer? Yes! To make air fryer fries, simply preheat the air fryer to 375°F (190°C) and cook the fries for about 15-20 minutes, shaking the basket halfway through for even crispiness.
Do I need to peel the potatoes? No, you can leave the skin on for added texture and nutrients. Just make sure to wash the potatoes thoroughly if you decide to leave the skin on.
What’s the best type of potato for crispy fries? Russet potatoes are the best for crispy fries due to their high starch content. Yukon Gold potatoes also work well, offering a slightly creamier texture.
Can I skip the soaking step? While soaking is not absolutely necessary, it helps remove excess starch and results in crispier fries. Skipping it may lead to fries that are less crispy.
Can I use this method for other vegetables? Absolutely! You can use this method for other vegetables like carrots, zucchini, or parsnips. Just make sure to adjust the cooking time depending on the vegetable.
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