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Introduction: IL LAURINO, or Laurel Digestive, is a flavorful, aromatic liqueur originating from the Mediterranean region, particularly Italy. Known for its earthy, herbal taste, this digestif is made from laurel leaves, which impart a unique fragrance and rich complexity to the drink. Often enjoyed after a meal, this digestive liqueur is believed to help with digestion while offering a smooth and enjoyable experience. Whether you’re looking to impress guests or enhance your after-dinner rituals, IL LAURINO provides a perfect balance of tradition and taste.
Ingredients:
30 fresh bay leaves (laurel leaves)
1 liter of high-proof alcohol (such as vodka or grappa)
300g sugar
500 ml water
1 small lemon peel (optional)
2-3 cloves (optional)
Instructions:
Infuse the Laurel Leaves: Begin by carefully rinsing the bay leaves and allowing them to dry. Once dry, place the leaves in a large glass jar or bottle. Add the high-proof alcohol over the leaves, ensuring they are fully submerged. Seal the jar and store it in a cool, dark place for 2-3 weeks. Shake the jar gently every couple of days to help release the flavors.
Prepare the Syrup: After the infusion period, prepare a simple syrup by combining sugar and water in a saucepan. Heat gently, stirring occasionally, until the sugar is fully dissolved. Let the syrup cool down to room temperature.
Strain the Infusion: Once the bay leaves have infused the alcohol, strain the mixture through a fine sieve or cheesecloth into a clean jar to remove the leaves and any other solid remnants.
Combine Syrup and Infusion: Add the cooled syrup to the strained laurel-infused alcohol. Mix thoroughly. If you desire an extra layer of flavor, you can add lemon peel or cloves during the infusion process.
Bottle and Age: Pour the finished mixture into bottles and seal them tightly. Let it age for another 2 weeks to allow the flavors to meld together. The liqueur will become smoother and more refined over time.
Serve and Enjoy: Once aged, your IL LAURINO is ready to enjoy. Serve it chilled in small glasses after meals, or as a refreshing aperitif.
Tips to Serve and Keep:
Serving: Serve IL LAURINO in small, chilled glasses, as a digestif or a pre-dinner drink. It pairs well with dark chocolate, nuts, or rich desserts.
Storage: Store your laurel digestif in a cool, dark place to preserve its flavors. If stored properly, it can last for several months or even longer.
Chill Before Serving: This drink is best enjoyed chilled, so consider refrigerating the bottle or adding ice cubes to the glass before serving.
Variations:
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