ADVERTISEMENT
Introduction
If you love quick and effortless desserts, this 4-ingredient passion fruit delight is perfect for you! With its tropical aroma, creamy texture, and refreshing tanginess, this treat is ideal for any occasion—whether it’s a fancy dinner or a simple family dessert. Best of all, it takes just 10 minutes to prepare, making it a lifesaver for last-minute cravings.
Ingredients
1 cup passion fruit pulp (fresh or frozen)
1 can sweetened condensed milk
1 cup heavy cream (chilled)
½ packet unflavored gelatin (optional, for a firmer texture)
Instructions
Prepare the Passion Fruit – If using fresh passion fruit, cut them in half and scoop out the pulp. Strain it if you prefer a smoother texture or keep the seeds for added crunch.
Mix the Ingredients – In a blender, combine the passion fruit pulp, sweetened condensed milk, and heavy cream. Blend until smooth and creamy.
Optional Gelatin Addition – If you prefer a firmer consistency, dissolve the gelatin in a small amount of warm water, let it cool slightly, and blend it with the mixture.
Chill and Set – Pour the mixture into serving cups or a large bowl. Refrigerate for at least 2 hours to set.
Serve and Enjoy! – Garnish with extra passion fruit pulp or fresh mint leaves before serving.
Tips to Serve and Keep
Serve chilled for the best texture and flavor.
If making ahead, store in an airtight container in the fridge for up to 3 days.
Avoid freezing, as it may alter the creamy consistency.
Variations
ADVERTISEMENT
