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Introduction
Christmas is a time for festive gatherings, joyful celebrations, and creating memories with loved ones. A key part of these celebrations is often the food and drinks we share. One special treat that is sure to bring warmth and cheer to any holiday occasion is homemade Christmas Angel Liqueur. This smooth, creamy liqueur is infused with the rich flavors of vanilla, caramel, and a hint of cinnamon, offering a delightful balance of sweetness and warmth. Perfect as a gift or a treat for your holiday table, this homemade liqueur is easy to make and will quickly become a favorite in your festive traditions.
Ingredients:
1 ½ cups heavy cream
1 cup whole milk
1 cup sweetened condensed milk
1 cup vanilla vodka
1 teaspoon vanilla extract
1 teaspoon ground cinnamon
½ teaspoon ground nutmeg
½ cup caramel syrup (or homemade caramel sauce)
½ cup white chocolate chips (optional for extra creaminess)
Pinch of sea salt
Instructions:
Heat the Dairy Mixture: In a medium saucepan, combine the heavy cream, whole milk, and sweetened condensed milk. Place the saucepan over medium heat and stir occasionally to prevent burning. Heat the mixture until it is warm but not boiling.
Infuse the Flavors: Add the vanilla extract, ground cinnamon, ground nutmeg, and a pinch of sea salt to the dairy mixture. Continue stirring to combine the flavors. If you're using white chocolate chips for extra creaminess, add them now, stirring until they are completely melted.
Add the Caramel Syrup: Stir in the caramel syrup, making sure it's evenly mixed into the warm dairy base. The caramel will give the liqueur its rich, indulgent flavor.
Cool the Mixture: Once the mixture is well combined and heated through, remove it from the heat. Let it cool to room temperature.
Mix with Vodka: After the mixture has cooled, pour it into a clean glass bottle or jar. Add the vanilla vodka and stir gently to combine all the ingredients. Seal the bottle and place it in the refrigerator for at least 24 hours to allow the flavors to meld together.
Serving and Storage Tips:
Serve Chilled: For the best taste, serve the Christmas Angel Liqueur chilled. Pour it into small glasses over ice, or serve it neat for a richer experience.
Storage: Store the liqueur in an airtight container in the refrigerator. It should last for up to 2-3 weeks, but it’s best enjoyed within the first couple of weeks for maximum flavor.
Gift Idea: Package the liqueur in a decorative bottle and tie a festive ribbon for a thoughtful and personalized Christmas gift.
Variations:
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